A long gin with a crisp and citrus finish. The warmth of the ginger beer and freshness of the lemon verbena, complimented perfectly with the Scots Lovage of Smuggler's Gin. What could be more perfectly Scottish than a dark, stormy night?
An easy to make and impressive Smuggler's Gin cocktail. Guaranteed to whip up excitement with its crisp, velvety flavour and unusual appearance.
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- Puree (Beetroot, Apple Slices)
- Smugglers Gin
- Simple Syrup
- Apple Juice
- Egg White
MethodChill coupe glass. In shaker add 10ml cooked beetroot juice and a small piece of beetroot chopped, add a quarter of an apple finely sliced. Muddle thoroughly and add 50ml apple juice. Dry shake and strain into a separate glass. Clean shaker. In clean shaker add 50ml Smugglers Gin, 10ml Simple Syrup, Egg White and the mixture from the separate glass. Dry shake for 30 secs to get a solid foam. Add cubed ice. Shake for 30 secs. Double strain into coupe glass. Leave to settle.