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Our take on the classic Irish Coffee is a coffee lovers heaven. Demerara sugar and cream contribute mellow sweet tones to this definitively bitter drink. Perfect for warming the soul on chilly winter nights, this cocktail features floral notes and infusions of apple. Malones Triple Cask Irish Whiskey gives a soft, creamy mouthfeel to this comforting drink, perfectly complimenting its rich flavours.
INGREDIENTS
- 37.5ml Malones Triple Cask Irish Whiskey
- 50ml black coffee
- 1 teaspoon demerara sugar
- 30ml cream
Method
Layer the coffee, whiskey and sugar and stir until the sugar dissolves. Then pour lightly whipped cream over the back of a teaspoon to finish the drink.
Glass
Irish Coffee Glass, Latte Glass
Ice
None
Garnish
Coffee beans/sprinkle of chocolate
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